Fish sauce omelette from Agak Agak: Everyday Recipes from Singapore (page 100) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain congee; Hot smoked mackerel and ginger congee

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh mint or Thai basil for coriander. See recipe for a vegetarian option.

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