Childhood wonton mee from Agak Agak: Everyday Recipes from Singapore (page 144) by Shu Han Lee

  • dry mustard
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  • spring onion
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute the book's "Sabal tumis" for tomato ketchup. Can use the fried shallots on page 209, the wontons on page 146, and either fresh or dried egg noodles. See recipe for suggested greens.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled green chillies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sabal tumis" for tomato ketchup. Can use the fried shallots on page 209, the wontons on page 146, and either fresh or dried egg noodles. See recipe for suggested greens.

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