Clay pot rice with shiitake and Chinese sausage from Agak Agak: Everyday Recipes from Singapore (page 154) by Shu Han Lee

  • dried shiitake mushrooms
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  • spring onion
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute other greens for pak choi, and boneless skinless chicken thigh pieces marinated in a mixture of oyster sauce and sesame oil for Chinese sausages.

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Notes about this recipe

  • Eat Your Books

    Can substitute other greens for pak choi, and boneless skinless chicken thigh pieces marinated in a mixture of oyster sauce and sesame oil for Chinese sausages.

  • Karinett on August 25, 2025

    Didn't have any Chinese sausage so used chicken marinated in oyster sauce, soy sauce, sugar, shaoxing wine and sesame oil. The technique to fry garlic and the rice in oil before adding the broth/other ingredients resulted in the yummy charred rice that characterizes this dish :D

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