BBQ chicken satay with tamarind peanut sauce from Agak Agak: Everyday Recipes from Singapore (page 166) by Shu Han Lee

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Notes about this recipe

  • Bessp on July 03, 2025

    The chicken was quite nice, but the sauce was a miss for us. I used sunflower butter instead of peanut butter and cooked it under the broiler. I loved the marinade, next time I'll probably leave out the tamarind in the sauce and see how that goes. I put the red onion on the skewers with the chicken to get a bit of char on it.

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