Canadian donair with onion, tomato, and donair sauce from Matty Matheson - Soups, Salads, Sandwiches (page 267) by Matty Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on January 25, 2026

    Probably one of the weirdest foods i’ve ever tried but i’m glad i made it, even tho my mouth tasted like garlic for a couple of hours

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