Rustic farmers' bread (Pane contadino) from Slow: Easy, Comforting Italian Meals Worth Waiting For (page 158) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any Italian cheese for Gruyère cheese; and cured meats of your choice for pancetta, coppa, and salami.

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