Baked cauliflower burgers from Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (page 74) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 17, 2013

    These burgers are delicious and very healthy as they use mainly cauliflower for their 'bulk'. I used Gram (chickpea) flour instead of the potato starch and it still worked beautifully. The mix was a little crumbly but if you press it together well in your hands before you pop them on the baking tray they should hold together. Served with pickles, toasted wholewheat bun and sweet potato baked fries they made a lovely meal. Left overs reheat well too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.