Tofu and chard burgers from Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (page 96) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on August 07, 2025

    Unclear to me how a recipe with so few ingredients produced so many dang dishes, but the end result was (probably?) worth it. Even my picky eating kid enjoyed. Served with the optional glaze (good, but probably not necessary) over lettuce leaves (ideal for this texture, I think).

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