Bagna cauda mayo and radicchio from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 44) by Sarah Wilson

  • lemons
  • walnuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute garlic for garlic paste, and miso paste for canned anchovies in oil. Can use the book's "Genius garlic paste" and "Homemade (fermented) mayo".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic paste, and miso paste for canned anchovies in oil. Can use the book's "Genius garlic paste" and "Homemade (fermented) mayo".

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