Fermented mango and coriander stem chutney from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 62) by Sarah Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires fermenting for 5 days. Can substitute mangoes for green mangoes; fresh ginger for turmeric; and the book's "Apple scraps vinegar", kombucha, tonic, ferment juice, or brine for apple cider vinegar. See recipe for ground spice suggestions.

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