Fermented rainbow bowl from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 70) by Sarah Wilson

  • dandelion greens
  • green apples
  • Show all ingredients...
  • Serves : 2-3 cups

  • EYB Comments

    Can substitute red cabbage for beetroots, garlic for leeks, and sea salt for ferment brine. Can use the book's "Miso citrus dressing", "My fridge door perpetual dressing", or "Cheat's ranch dressing".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for beetroots, garlic for leeks, and sea salt for ferment brine. Can use the book's "Miso citrus dressing", "My fridge door perpetual dressing", or "Cheat's ranch dressing".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.