Tuna-stuffed pepper (Pimiento relleno de bonito) from The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (page 76) by Marti Buckley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mayonnaise p. 44.

  • Nancy402 on December 14, 2024

    I made these as part of a Pintxos themed dinner, They were a real hit, and very simple to make. The tuna salad would be delicious on its own too,

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