Parsley oil (Aceite de perejil/ Perrexil olioa) from The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (page 82) by Marti Buckley

  • parsley
  • olive oil
  • Serves : 1/2 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oxtail ravioli (Ravioli de rabo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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