Elote to love dip from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 38) by Alyse Whitney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roulette charred peppers; Potato skinny dippers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned corn for frozen corn.

  • averythingcooks on July 09, 2025

    I scaled this simple but very tasty dip to 1/3 for 2 of us to share beside our dinner soup. I used frozen corn, a mix of feta & pecorino romano (can't get cotija) and it all comes together super fast in the microwave. Chives replaced the cilantro & I probably had a heavier hand than she suggests with the final sprinkle of the Tajin seasoning. I will make this one again.

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