Say kimcheese! dip from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 42) by Alyse Whitney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double sesame mochi flatbreads; Wonton lil' scoopz; Crispy rice dipsticks; Veggie ribbons; Roulette charred peppers; Everything in a pickle; Potato skinny dippers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 17, 2025

    This was my 1st use of a recent kimchee purchase & it certainly worked as our "gateway" re: this ingredient. I used my mini processor to chop the kimchee/mix the dip which may be why it was thinner than expected (my bad). I added Greek yogurt to thicken which worked well, some hot sauce to spice it up & followed her tip re: adding honey. I served it with ripple chips & celery sticks and this stuff disappeared very quickly!

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