Roast ham 'n' pea from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 146) by Sarah Wilson

  • apple cider vinegar
  • silverbeet
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Dried black-eyed beans require soaking for at least 8 hours. Can substitute garlic for garlic paste, and lemon juice for apple cider vinegar. Can use the book's "Genius garlic paste".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried black-eyed beans require soaking for at least 8 hours. Can substitute garlic for garlic paste, and lemon juice for apple cider vinegar. Can use the book's "Genius garlic paste".

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