Ayurvedic fluoro pink pesto from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 188) by Sarah Wilson

  • apple cider vinegar
  • rice malt syrup
  • Show all ingredients...
  • Serves : 2.5 cups

  • EYB Comments

    The book's "Slow-cooker cider-glazed beets" called for in this recipe requires at least 6 hours to prepare. Requires standing for at least 1 day. Can substitute beetroots, peas, or carrots for the book's "Slow-cooker cider-glazed beets" called for in this recipe; and sea salt for ferment brine. Can use the book's "Apple scraps vinegar".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broc tots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Slow-cooker cider-glazed beets" called for in this recipe requires at least 6 hours to prepare. Requires standing for at least 1 day. Can substitute beetroots, peas, or carrots for the book's "Slow-cooker cider-glazed beets" called for in this recipe; and sea salt for ferment brine. Can use the book's "Apple scraps vinegar".

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