Pesto oat-sotto from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 192) by Sarah Wilson

  • dried mixed herbs
  • rice malt syrup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Ayurvedic fluoro pink pesto" requires at least 1 day to prepare. Requires cooking for at least 7 hours. Can substitute beetroots, peas, or carrots for the book's "Slow-cooker cider-glazed beets" called for in this recipe; sea salt for ferment brine; and steel-cut oats for oat groats. Can use the book's "Apple scraps vinegar". See recipe for roasted nut suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Ayurvedic fluoro pink pesto" requires at least 1 day to prepare. Requires cooking for at least 7 hours. Can substitute beetroots, peas, or carrots for the book's "Slow-cooker cider-glazed beets" called for in this recipe; sea salt for ferment brine; and steel-cut oats for oat groats. Can use the book's "Apple scraps vinegar". See recipe for roasted nut suggestions.

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