Sweet turmeric apple chutney from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 200) by Sarah Wilson
- ground allspice
- chilli flakes
- Show all ingredients...
- Serves : 3-4 cups
-
EYB Comments
Requires standing for at least 2 days. Can substitute cumin seeds, fennel seeds, or fenugreek leaves for ground allspice; ground cinnamon for star anise; and kombucha or brine for apple cider vinegar. Can use the book's "Apple scraps vinegar".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.