Tamar Adler's plate of Elan from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 226) by Sarah Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for the book's "Fake Parmesan crumble" called for in this recipe; mint for flat-leaf parsley; and dandelion greens, nasturtium leaves, or rocket for radish tops. See recipe for roasted root vegetable suggestions. See recipe for a variation.

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