Perpetual Chinese master stock from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 240) by Sarah Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2 hours. Can substitute pork neck, whole chicken, lamb shoulder, beef brisket, or oxtail for pork shoulder. Can use the book's "Apple scraps vinegar".

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