Luxe Mediterranean pilaf from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 246) by Sarah Wilson

  • basil
  • dandelion greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Ayurvedic dandelion pesto" called for in this recipe requires standing for at least 1 day. Can substitute quinoa for basmati rice, garlic for leeks, sea salt for ferment brine, and pesto of your choice for the book's "Ayurvedic dandelion pesto" called for in this recipe. Can use the book's "Fish stock 1".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Ayurvedic dandelion pesto" called for in this recipe requires standing for at least 1 day. Can substitute quinoa for basmati rice, garlic for leeks, sea salt for ferment brine, and pesto of your choice for the book's "Ayurvedic dandelion pesto" called for in this recipe. Can use the book's "Fish stock 1".

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