Lamb tagine with artichokes and quails' eggs from Eating In - Delicious Home Cooking to Enjoy All Year Round (page 102) by Sue Lawrence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small hen eggs for quail eggs, beef stock for lamb stock, and stewing beef for lamb shoulder.

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