Asparagus mustard from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 281) by Sarah Wilson

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  • Serves : 1 jar

  • EYB Comments

    The book's "Fermented antipasto asparagus" called for in this recipe requires standing for at least 5 days. Requires standing for 5 days. Can substitute kombucha or salt brine for the book's "Fermented antipasto asparagus" called for in this recipe. See recipe for spice and herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented antipasto asparagus" called for in this recipe requires standing for at least 5 days. Requires standing for 5 days. Can substitute kombucha or salt brine for the book's "Fermented antipasto asparagus" called for in this recipe. See recipe for spice and herb suggestions.

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