Iranian kuku sabzi from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 306) by Sarah Wilson

  • leeks
  • walnuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ground turmeric for turmeric paste, and ricotta cheese for plain yoghurt. Can use the book's "Ready-to-go turmeric paste" and "Preserved lemon". See recipe for herb and greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for turmeric paste, and ricotta cheese for plain yoghurt. Can use the book's "Ready-to-go turmeric paste" and "Preserved lemon". See recipe for herb and greens suggestions.

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