Deconstructed Moroccan tagine with cauli couscous from I Quit Sugar - Simplicious Flow: The New 'Zero-Waste' Eating for an Elegant Life (page 317) by Sarah Wilson

  • corn on the cob
  • Greek-style yoghurt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute a mixture of garam masala and ground cumin for Ayurvedic spice blend, and canned chickpeas for cooked chickpeas. Can use the book's "Ayurvedic spice blend" and "Roast lamb with pea gremolata".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of garam masala and ground cumin for Ayurvedic spice blend, and canned chickpeas for cooked chickpeas. Can use the book's "Ayurvedic spice blend" and "Roast lamb with pea gremolata".

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