Crock-baked beets in warm raspberry vinaigrette from Not Your Mother's Slow Cooker Cookbook (page 112) by Beth Hensperger and Julie Kaufmann

  • shallots
  • beets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's "Crock-baked beets," p113. EYB has corrected a typo in the title which appears in the book as "Crocked-baked beets in warm raspberry vinaigrette."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Crock-baked beets," p113. EYB has corrected a typo in the title which appears in the book as "Crocked-baked beets in warm raspberry vinaigrette."

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