Rice flour drop biscuits from Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (page 46) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindygrey on May 05, 2026

    These were ok but not outstanding. The won’t replace my current long time favorite. I didn’t find the flavor to be all that amazing eaten plain but gussied up with butter and jam they were fine. I didn’t feel like the brown rice flour added enough extra flavor to justify buying and storing another extra ingredient in the pantry.

  • EatinSnax on March 26, 2025

    My favorite drop biscuit recipe! Fluffy and tender inside with a crispity exterior, and ideal savory biscuit flavor. I’ve made this recipe several times already. It’s a new go-to when I need to whip up something quick to go with a meal. Definitely best enjoyed fresh.

  • hibeez on January 18, 2025

    These were pretty good out of the oven but a little tough the next day. My dough was quite thick; had I thinned it a bit, they might not have been leaden. Or I overmixed it. Will try again, but it will be hard to beat the Chris Kimball biscuit recipe that is in the Jasper White 50 Chowders cookbook.

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