Cardamom-spiced pistachio and apricot muffins from Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (page 60) by Christopher Kimball

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Notes about this recipe

  • lean1 on May 02, 2025

    Excellent recipe. Made almost entirely in the food Processor. Omitted the orange juice and zest for health reasons and used non fat Greek yogurt instead of sour cream. Light flavorful and my family loved the cardamom flavors. Will try to make often.

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