Lemon-orange tart from Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (page 283) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-wheat tart shell p. 256 for almond tart shell.

  • hibeez on January 26, 2025

    This was easy to put together, and tasted pretty good although I think I prefer a lemon-only tart. None of that metallic taste. I had a hard time with the almond crust - I didn't grease the sides of the pan and it was very difficult to get out. The crust was hard, until it was soggy. Not sure I'd make that crust again.

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