Tangerine-almond cake with bay-citrus syrup from Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (page 370) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on March 23, 2026

    Oh, this is delightful. Tangerine is present but not overwhelmingly so, the crumb is tender and flavourful from the almond flour. Nice way to incorporate an herbal element with the fresh bay leaf. Perfect for serving with a pot of tea.

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