Rye chocolate chip cookies from Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (page 428) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LindaMM1 on March 16, 2026

    Excellent cookies. Will make again and use for hostess gifts also! Big hit .

  • EatinSnax on January 07, 2026

    This recipe is a keeper. Normally I have pretty good self control around cookies, but the toastiness from the rye in these calls to me and I can’t resist. I thought these would be a bigger hit with grown ups than kids, but my kids devoured them just as readily.

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