Rosemary and roasted garlic butternut squash soup from The Moon Cycle Cookbook: A Holistic Nutrition Guide for a Well-Balanced Menstrual Cycle (page 46) by Devon Loftus and Jenna Radomski

  • canned coconut milk
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute extra-virgin olive oil for butter, and chicken broth for vegetable broth.

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Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for butter, and chicken broth for vegetable broth.

  • chezlarios on October 04, 2025

    I was all onboard with the flavour profile of all of the ingredients, but then the use of coconut milk seemed a bit strange to me...it didn't taste bad per se, but it changed how I thought it would taste. However it did make it very thick and therefore filling, which I suppose is a good thing!

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