Freak-a-leek beer cheese dip from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 82) by Alyse Whitney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic-kissed crostini; These bagel pretzel bites have everything; Roulette charred peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 20, 2025

    I made a hot, melty version of this tasty dip as a side with tortilla chips to our dinner soup. I heated it carefully in the microwave (after reading about sour cream's tendency to split) and it was fine. She does say in the intro chapters that her tolerance for chiles is pretty low (& invites readers to amp it up as desired) and so a big shot of sriracha went in to good affect. I would make this again for just us & for guests.

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