Caesar salad dip from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 97) by Alyse Whitney

  • anchovy paste
  • sour cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fish sauce for anchovy paste, and soy sauce for Worcestershire sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic-kissed crostini; Shortcut garlic knots (or garlic knot wreath!); Veggie ribbons; Roulette charred peppers; Potato skinny dippers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for anchovy paste, and soy sauce for Worcestershire sauce.

  • averythingcooks on December 22, 2024

    I'm a bit on the fence here...I thought this was good but I did have an issue. I was making 1/2 and based on the full recipe calling for a "1 head romaine OR a 7 oz bag of chopped romaine", I started chopping my romaine onto my scale and had around 2.5 oz near the end of the head so stopped there...I have no idea if that was too much? Mine certainly is greener than the pic so probably. We happily ate it with celery, cucumber & chips but no one really raved. After a night in the fridge, the hit of garlic seems huge but that makes me like it a bit more :)

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