Thai tea dip with boba skewers from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 161) by Alyse Whitney
-
powdered sugar
-
tapioca pearls
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute light brown sugar for white sugar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cinnamon-sugar lil' scoopz; Caramel brûlée crackers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.