Rainbow dumpling chips from Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! (page 203) by Alyse Whitney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tteokbokki sausage dip; Toum raider (aka Korean-ish whipped garlic dip); Miso eggplant dip; Curry squashcotta sheet pan dip; Spicy California roll guacamole; Crab Rangoon dip; Deviled Spam musubi dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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