Buffalo sauce from Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes (page 205) by Bëtul Tunç

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for hot paprika.

  • patioweather on April 06, 2025

    Not my favorite buffalo sauce in general (too much vinegar), but it was perfect in the very cheesy rangoon.

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