Grilled lamb and vegetables (Genghis Khan) (Jingisukan) from Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (page 131) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb loin for lamb shoulder, butter or vegetable oil for lamb fat, and butternut squash or similar squash for kabocha squash.

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