Kushiro ramen from Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan (page 164) by Tim Anderson

  • spring onions
  • lard
  • Show all ingredients...
  • Serves : Per bowl

  • EYB Comments

    Can substitute pork back bones for pork neck. The books "Chintan broth" and "Kushiro-style noodles" called for in this recipe can be made in advance. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork back bones for pork neck. The books "Chintan broth" and "Kushiro-style noodles" called for in this recipe can be made in advance. See recipe for topping suggestions.

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