Cod alla Livornese from What I Ate in One Year (and Related Thoughts) (page 67) by Stanley Tucci

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Notes about this recipe

  • GloriaG on February 24, 2026

    Quick, easy & delicious! A light sauce that worked nicely served over angel hair pasta. Will definitely make this again!

  • rmardel on September 15, 2025

    This was a good, classic version, of fish Livornese. I perhaps made a bit too much sauce for the quantity of my fish. My cod pieces were also perhaps thinner than the authors, as they cooked in about 2/3 of the recommended time, but these are variables after all. Solid and delicious if not outstanding.

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