Puffy-style shrimp taco with red cabbage, smoked chile hot sauce, and cotija from Bobby Flay Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef (page 83) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poultry, beef, pork, or lamb for shrimp.

  • spacebaby on June 29, 2025

    I used normal corn tortillas charred on the grill, but otherwise followed the recipe. Without the homemade tortillas it was simple but still tasty, and it's really pretty too. Worked well at a dinner where guests could make their own tacos. Will make again.

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