Dry red curry with pan-fried tofu & mushrooms (Pad prik king hed) from Kalaya's Southern Thai Kitchen (page 135) by Nok Suntaranon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms of your choice for portobello mushrooms. This recipe uses the book's "Red curry paste" on page 52 and is not included in the EYB preview.

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