Goat cheese queso fundido with roasted green chile sauce and blue corn tortilla chips from Bobby Flay Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef (page 251) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 22, 2025

    Same as the recipe in Flay's Mesa Grill Cookbook, and it is great. Love the chile sauce.

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