Swabian potato salad (Schwäbischer kartoffelsalat) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 62) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 20, 2024

    We were not a fan of this potato salad. I thought it would be like a potato salad my mom makes from Slovenia with an oil and vinegar dressing but this didn't taste as sharp as that one. We threw half a bowl away, which is a rare occurence in our house.

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