Suet pastry from River Cottage Great Pies: Pasties, Puds and More (page 40) by Gelf Alderson

  • suet
  • self-raising flour
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  • Serves : 1 kg

  • EYB Comments

    Can substitute frozen butter for suet, and wholemeal self-raising flour for regular self-raising flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen butter for suet, and wholemeal self-raising flour for regular self-raising flour.

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