Charred corn, cos and tomatoes with paprika-chilli mayo from Salad for Days - Breezy Ways with Veg, All Year Long (page 31) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squashed squash on yoghurty lemon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mayonnaise for whole egg mayonnaise.

  • ozfoodie on January 04, 2025

    I reduced the oil/lemon juice/vinegar in the dressing as it was very loose. I also used parsley to scatter over the top as hubby is coriander-averse. Otherwise, pretty much as written and it was very nice.

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