Eggplant larb with quickled and fried shallots from Salad for Days - Breezy Ways with Veg, All Year Long (page 48) by Alice Zaslavsky

  • grapeseed oil
  • salt flakes of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute radishes for watermelon radishes, shallots for banana shallots, maple syrup or brown sugar for palm sugar, and rice bran oil or neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green mango, pomelo and herb būn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radishes for watermelon radishes, shallots for banana shallots, maple syrup or brown sugar for palm sugar, and rice bran oil or neutral oil of your choice for grapeseed oil.

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