Chicken balti pie from River Cottage Great Pies: Pasties, Puds and More (page 115) by Gelf Alderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's rough puff pastry called for in this recipe can be made in advance, and can be substituted with shortcrust pastry. Can substitute leftover roast chicken for chicken legs.

  • Bessp on May 30, 2025

    Delicious! A super tasty dinner. I made a half batch and used gluten free pastry. We loved the contrast of the sweet peppers and tomatoes with the richly spiced gravy. The filling would also be good on its own with some rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.