Honeydew carpaccio with coriander pesto from Salad for Days - Breezy Ways with Veg, All Year Long (page 64) by Alice Zaslavsky

  • baby cucumbers
  • sesame oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute rice bran oil or neutral oil of your choice for peanut oil; melons of your choice, stone fruit of your choice, or pineapple for honeydew melons; and basil for coriander sprigs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese snow slaw with wasabi mayo dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice bran oil or neutral oil of your choice for peanut oil; melons of your choice, stone fruit of your choice, or pineapple for honeydew melons; and basil for coriander sprigs.

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